On the first night of the trip after a long flight the group and I went to a little Italian restaurant called Ciao. The restaurant was located right across the street from our hotel on Haji Lane. Haji Lane is the narrowest road in Singapore which makes it very difficult to drive down, so at night the road is filled with people eating and enjoying the atmosphere. The building facades were covered with beautiful street artwork which gave the little road a sense of life and colour.
The smell of the restaurant as we walked in made all our mouths water, and the delicious Italian range on the menu made our tummy growl! We started with some eccentric cocktails, followed by a delicious range of appetiser, before devouring our main meals which left us all wondering if maybe we had to much to eat?
We finished the night by taking a small walk to help our food digest before bed. The lively atmosphere and the beautiful city lights gave us all a taste of what is to come in the next few days in this amazing city!
Diploma of Event Management students are feeling excited at the international departures lounge Melbourne airport ready to depart for Singapore!
Buffet Lunch held on the 7th May 2017.
This lunch was held to raise money to help fund youth camps that are involved in the program offered by the Lord Somers Camp and Power House organisation. At the camps they develop interpersonal skills helping them to grow as individuals.
It was also held to welcome a new member to the committee in a social and warming manner.
The lunch was highly successful and rewarding experience for our team, Zest events.
Our beverage coordinator, Ollie enjoyed his experience behind the bar and found the hospitality team worked efficiently and were a great asset to the group dynamic.
Emma our stylist, created a rustic vibe to the restaurant with the inclusion of fresh flowers and gentle music in the background. The dimmed lighting complimented the aesthetic and our clients were extremely impressed with Emma’s efforts.
Our superstar front of house, Isabella performed exceptionally on the day leading our team to success. She was confident in her actions and provided clear and direct instructions guiding the hospitality class.
The event ran smoothly and was an incredible opportunity for our team to grow as event managers.
Jacqui Chard, Isabella Jack, Ollie Nolan, Emma Vandenham.
On Friday 12th May, Diploma of Event Management students Jessica, Alyssa, Madeleine and James hosted the Great Chefs lunch with Guest Chef Archan Chan from the restaurant Ricky and Pinky. The event was a great success with a menu being chosen by Archan Chan and cooked with the help of students studying Certificate 4 in Cookery. All the guests enjoyed the event and we received positive feedback from guests that attended. It was a great experience for the students to increase their skills and knowledge in the events industry.
On Thursday The 1st of June our function group Lush Events had the opportunity to host an Autumn Themed Buffet Lunch at Angliss Restaurant. Our function was hosted for the people of Melbourne to enjoy the fine dining experience that Angliss Restaurant offers.
The team at Lush events consists of Lauren as our Administrator, Paulina our Front of House, Jess our Beverage coordinator and Hayley our stylist. We each had a role and requirements to fulfil that role prior to the Lunch.
Our Buffet consisted of great quality food that the guests loved and enjoyed. We had over 50 guests attend.
Jess our Beverage Coordinator’s, Mock-tail strawberry paradise and Cocktail ‘Autumn Breeze’ was the highlight of the bar during the buffet lunch. The Strawberry Paradise mock tail was a hit and sold several times throughout the day. The refreshing and tasteful drinks went perfectly alongside the delicious food served throughout the buffet.
Paulina Our front house was in charge of running the ops class and ensuring that everything throughout the day ran smoothly. Paulina was cool, clam and collected and ensured that everyone had a great time through her service. She made sure everything was on time and in according with the running sheet.
Hayley our stylist developed her theme through our brief and incorporated the different elements of autumn through research and visual displays. Hayley’s design was simple yet elegant through her white vase that had a soft orange bow tied around the top. The vase held flowers representing the various colours of autumn and planks of wood scattered round the room with autumn leaves. The overall design was simple but left an impact through its bright colours.
As a team we are proud of the outcome of the buffet lunch and we all had really great time and enjoyed our event even more as our class 1B helped make our lunch such a success with their professional and polite attitudes throughout service, we are extremely proud of our achievements and the overall success of the Lunch.
Over the course of a sixteen-week semester, the “Luxurious Events” team had the pleasure of planning the University of Third Age’s annual Winter Luncheon.
University of Third Age Melbourne is a voluntary organisation for citizens over the age of 50 that are semi-retired or retired who return to “university” to take classes to keep an active mind.
The event was a mid-year social gathering for the organisation and was held in the Angliss Restaurant on Wednesday June 14, 2017.
The theme for this year was “Sailing the Mediterranean”. All 125 guests were treated to a delicious 3-course meal and some Greek, Italian and Spanish music and dance.
Overall, the day was a great success and our team received very positive feedback from our client! We would like to thank our teaching mentor for supporting us throughout the process! It was a wonderful opportunity and learning experience.
Luxurious Events Team – Remy, Celeste, Holly and Tyler.
“Unveiled: Wedding Dresses Through the Ages” was a wedding dress exhibition held by Open Williamstown, to raise funds for the Cancer Council.
The William Angliss Diploma of Events team managing the exhibition was Beyond Events, consisting of of Claudia, May, Crista, Chan and Ann.
It was held during Mothers Day Weekend (13-14 of May 2017) at Holy Trinity Church, Williamstown.
150 people attended and $4,000 was raised over the two afternoons.
Afternoon tea and cakes were kindly donated by William Angliss, Slay bakes and Kitty Pimms. Guests enjoyed tiramisu, wedding cake, cupcakes and brownies.
Live entertainment included performances by Kathy Lang, and the Angelicats. Soft background music also added to the ambiance. Pastel themes of floral, lace, pinks and whites, enhanced the church decor.
Great Chef Dessert Degustation with Anna Polyviou
William Angliss Restaurant 6th of June 2017
As part of our Diploma of Events Management, we were to organise and run a function for a client. We were lucky enough to be able to work with the amazing Anna Polyviou who is currently working at the Shangri-La Hotel in Sydney and has been recognised on Master Chef numerous times.
With Anna’s love of street art and her fun personality we based our theming from this focusing on creating that street feel and using her signature colour of hot pink. We did this by using various elements like milk crates that featured images of her and her work, paint splatter, brick wall, fairy lights, caution tape and most importantly the DJ.
Our team for the night included our function class and patisserie students on the floor and a hospitality class in the kitchen mentored by Anna and her team.
We were excited and extremely happy with how the night turned out and that all that attended enjoyed themselves but the icing on the cake (pun intended) was that Anna herself was so impressed with our efforts that she invited us to come to assist at her event which she has trademarked in Sydney known as ‘Sweet Street’.
Ladies Who Lunch is an annual event held at Wantirna South Football Club which aims to gather together all the women related to the Club for socialising, entertainment, food and wine.
The 20th of May of 2017, the clubrooms became a pink Ladies venue, for the Pink Ribbon Appeal. 65 women enjoyed the comedian Justine McInerney, and Kerry Freer, the special guest speaker, who having survived breast cancer, delivered a most poignant presentation of her journey.
Our team, Main Events, enjoyed organising an external event. The feedback was mostly positive, but even the negative was a real learning experience. We also reached the objective of raising enough money to update the sound system at the club.