Our Functions team from the Diploma of Event Management; inclusive of Lauren, Natalie and Christel, enjoyed organising the French Themed Dinner at The Angliss Restaurant on Monday the 22nd of May.
For one of our classes, the students were given the opportunity to organise and run an event. We did this in small groups of 4-5 people, and were required to name our group. Together, we decided to name our group “Illuminate Events”, and the event we were given to organise on behalf of William Angliss was a Spanish Themed Buffet, held on the 27th of May, 2017 in the Angliss Restaurant. Continue reading →