On night four we went to Lau Pa Sat which is a food market held in a heritage building. It had many different cuisines such has Indonesian, Malaysia and Korean. The specialty dish at Lau Pa Sat was satay. As a group we shared a satay platter, which were all made outside on various barbecue, and then we got individual meals from different vendors. After dinner half of the group made their way to shops and the others went to the bar Blu Jazz.