On Friday the 10th June, Starlight Events (diploma of event management students) hosted the seafood dinner with Peter Hilcke in the Angliss Restaurant. The team was responsible for organising the event, with Myah Snow (Admin), Shea Carpenter (Front of House), Jack Sadler (Beverage) and Sophie Macklan (Stylist). Teacher Silvana Madia lead the functions students on the day.
The events theme was soft blues and whites to tie in with the ocean as it was a seafood dinner night. This was done through light blue table runners, a variety of blue and white flowers, candles, jars of sand and seashells.
Overall Starlight Events and Peter Hilcke we’re very happy with the outcome of the night.
