On the 14th of June 2022, Limitless events (diploma of event management students) were lucky enough to host the Great Chefs lunch. This is a popular event that has been running for 25 years. With great chef Ian Curley as head chef, the event, hosted in the William Angliss Restaurant was a great success.
Following a classic French theme, the restaurant was dressed accordingly, with mini Eiffel towers and white flowers, which played a key element in the atmosphere of the event. Allowing guests to escape to France for a day of high quality food and great company.
Great chef Ian Curely, surprised guests with an entirely vegan menu, promoting the plant-based lifestyle and the future of food. All team members, both back and front of house worked collaboratively to create a professional and enjoyable environment for the guests.
Administrator (Grace), Front of house (Sophie), Stylist (Charlotte), Beverage, (Wafaa/Keelin) and Protocols (Victoria) were all responsible for the preparation and execution of this great chefs lunch and all largely contributed to the positive outcome of the event. Teacher Silvana Madia lead the functions students on the day.
