On Thursday 1st of July at 6:00pm, the PINNACLE Events team hosted the Great Chef Dinner in the Angliss Restaurant. The team was responsible for organising this fabulous events, Tara as Administrator, Will as Beverage, Chiara as Front of house and Clem as our stylist. All from stage 1 Diploma of Event Management.
The theme of the event was “Nature Infusion” . This was inspired by our guest chefs Ben Pollard restaurant Supernormal menu. This was achieved my using flowers, candles, cream jugs, green table runners paired with a hessian table runner.
Overall, the PINNACLE events team and our client Jason were extremely happy and impressed with the outcome of the event styling and set up.
