Patisserie High Tea 2019

William Angliss Patisserie High Tea 2019


We are a group of students during the first stage of Event Management Diploma, Lilly Events. Kerri Lee is the Administrator, Sara Pettenuzzo Front of House Coordinator, Ilce Resendiz Beverage Coordinator, Caitlin Goudie Stylist and Maisie Christabellie Audio Visual Coordinator. During this semester we have organized the Annual Patisserie High Tea. This event is an important training experience for our students, who compete against each other in teams with the help of expert teachers to see who can come up with the most creative and exciting high tea delicacies on the theme.

This decadent afternoon tea is presented at The Angliss Restaurant, our on-campus training restaurant and this year the event date was the 31st of October.

The 120 guests have been welcoming with canapée and drinks of their arrival and after seated in the restaurant where they enjoyed the delicious varieties of teas and the patisserie buffet.

For the first year, the guests were not served by a hospitality class like the previous years but they were challenging served by the other part of the first stage Event Management Diploma class. There were so many positive comments on the styling on the tables.  There was a lovely music played throughout the event, timed with the theme Foraging in the rain garden.

Over all everyone enjoyed their time at the William Angliss Patisserie High Tea 2019.