On Thursday 1st of July at 6:00pm, the PINNACLE Events team hosted the Great Chef Dinner in the Angliss Restaurant. The team was responsible for organising this fabulous events, Tara as Administrator, Will as Beverage, Chiara as Front of house and Clem as our stylist. All from stage 1 Diploma of Event Management.

The theme of the event was “Nature Infusion” . This was inspired by our guest chefs Ben Pollard restaurant Supernormal menu. This was achieved my using flowers, candles, cream jugs, green table runners paired with a hessian table runner.

Overall, the PINNACLE events team and our client Jason were extremely happy and impressed with the outcome of the event styling and set up.

We are Stage 1 Diploma of Event Management studies, our team, Picture Perfect Events, consisting of Briony Rigg (Event Administrator), Meg Broadbent (Front of House), Shahar Schell (Beverage Coordinator) and Jess Hodge (Stylist), ran a high tea lunch for the William Angliss Staff Activities Committee. We were also lucky enough to have Chiara Iacopino (Front of House) and Will Wright (Beverage Coordinator) from another event team join us to run the event and they proved to be incredibly valuable team members. Our high tea event took place on the afternoon of Wednesday, 23rd of June, in the Angliss Bistro, with registrations opening at 2:45pm, and the event closing at 4pm.