William Angliss Institute Events

A blog for the events programs at William Angliss Institute

Browsing Archive:

Daily Archives: November 21, 2019

  • 75587479_1009099096104351_864420498270846976_n
  • 76196715_449290225660188_3079573997424214016_n
  • 76978615_606035243499608_1428168993486667776_n
  • 76999410_562118827883843_4205812339099828224_n
  • 74670810_724643521372347_747899555948789760_n
  • 77261918_739035679910005_421104513827471360_n
  • 75603968_425938108092716_3379335695045754880_n
  • 76640163_466176367360082_2228255614717394944_n
  • 74435908_2141509856157337_6367697364630634496_n
  • 72201337_2481707435419081_5063143800575098880_n
  • 73381256_546063456190531_4436623933126475776_n
  • 76760056_537002167079072_2804910323448938496_n
  • 76646870_1199465717108555_4474258923360092160_n
  • 74682740_596689337740998_3443522757218795520_n

Beer and Beef Annual Lunch

On the 13th of November, Revent and The Beer and Beef Club of Melbourne partnered together to put on the Beer and Beef Club Annual Lunch. Our Revent members consisted of Alec Damoulakis (admin), Ava Heng (front of house coordinator), Alexandria Mather (beverage coordinator) and Pam Sehgal (stylist). The purpose of the Beer and Beef Annual Lunch is to gather all the members of the club to celebrate the year, increase membership numbers, and to broaden their club demographics to the women of Melbourne. Throughout the planning process, Revent liaised with Ross McKenry, the beef master of the club, to ensure everything down to the last detail was perfect.

Continue reading