As part of our Diploma of Event Management course studying stage 1 functions, we were allocated the Placement Program Lunch. Our clients were Corrine Maxfield and Jacinta Francis.
This function was held on Tuesday 11th of June 2019 in the Angliss Restaurant. The event catered for 32 guests, half of them were current students and the other half were industry partners. The service was a buffet lunch and drinks on a tab. It was a rustic theme for the event. The room was decorated with hessian table runners and vases with white flowers. As part of the entertainment, we had background music and speeches from placement students detailing their experiences.
Overall the event was a success. The events and hospitality team worked well together and the guests and clients were very happy.
Angliss & Co Events
Admin – Leanne Saliba
FOH – Emily Hunger
Beverage – Taylor Gibson
Stylist – Shellie Coen
Protocols – Jade O’Sullivan