On the Thursday the 2nd of November, Star Light Events (stage 1 event management students) held the annual Patisserie High Tea on behalf of our clients, Susan Carey and Angela Tsimikitis. It was held in the Angliss Restaurant from 3 to 5pm. We were lucky enough to have all of our functions event management students to assist us on the day, which assisted the day to run smoothly.
The Patisserie High Tea is an annual event to showcase and display their work. All of the buffet items that were available were made by the students and teachers. There were over 25 different sweets from Toffee Apples to Banana and Caramel Eclairs.
The Theme of our Events was ‘It’s a little bit Fruity’ so we styled our event with lots of fresh fruit and greenery. The bright colours and strong aroma drew the guests into the room. Each table had a specific fruit allocated to it, as well as a range of different seasonal fruits at the bottom.
We started the Tea, with canapés and welcome drinks in the foyer, they then headed into the restaurant where they were greeted by the Front of House staff. Once seated the guests sipped on warm Tea and Coffee and gradually got up to select which sweets they desired. Many of the guests went back for seconds and thirds as the sweets were incredible.
Overall it was a very successful Event and we thoroughly enjoyed organising and running it and working along Susan and Angela. We are grateful to William Angliss and all of the Students and Teachers who helped us make our first event such a success.
Functions team – Brittany Venturoni, Tahlia Barca, Ken Wiriya-a-porn, Winnie Lim, Wing Li